Comments on: Wagyu Roast Beef

By: Bucc

Bucc — Mon, 24 Oct 2011 07:09:58 +0000

Reading back my comment seems to indicate ‘medium’…but that is my poor communication skills.
Don’t cook it to medium, but medium rare is my recommendation.If using a thermometer, I pull it out at 130f and foil to rest. it will hit 145F.
Bon appetite!

By: Bucc

Bucc — Mon, 24 Oct 2011 06:56:01 +0000

Nice beef!
The thing about wagyu, the meat from Tajima f-1 angus crosses is the marbling and the TYPE of fat it contains, it is only improved when cooked past rare to medium .
Don’t get me wrong, I like blue/rare filets but this is not the same as wagyu.
In Japan it is sliced extremely thin and dipped in hot water to cook, or grilled over charcoal to render those delicious fats.
Try it!

By: Anonymous

Anonymous — Wed, 14 Oct 2009 06:08:43 +0000

I just bought the same 1 kilo roast wagyu from david jones, it is so good that I sliced it up and simply fried each steak on a frypan on the stove. I paid $15 for the kilo. Very good value because I got 5 steaks.

By: Anonymous

Anonymous — Fri, 24 Apr 2009 01:55:00 +0000

I just bought the same Roast from DJ’s.
I”ll be sure to follow the directions!

By: SydneyCider

SydneyCider — Tue, 21 Oct 2008 10:39:00 +0000

Hi Andy
1 Kilo roast.

By: Andy

Andy — Tue, 21 Oct 2008 09:10:00 +0000

what size was the wagyu roast that you bought ?