Comments on: Eating Melbourne in three days – MoVida Next Door Review http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-movida.html Tue, 28 May 2013 03:48:08 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Fouad http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-movida.html/comment-page-1#comment-1159 Fouad Wed, 21 Jul 2010 07:47:55 +0000 http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-%e2%80%93-movida-next-door-review.html#comment-1159 Hi Gianna
I’m glad you’re enjoying reading the blog. I hope this makes Melbourne an even better experience than it already is. MoVida is awesome, and I’m happy I discovered that before the Masterchef hype hehehe…

]]> By: Gianna http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-movida.html/comment-page-1#comment-1153 Gianna Tue, 20 Jul 2010 02:57:52 +0000 http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-%e2%80%93-movida-next-door-review.html#comment-1153 hey fouad, im really enjoying your posts on melbourne –
still halfway through but its brilliant! movida next door will definitely be on the to visit list when i leave for melb on friday. thanks for sharing!

]]> By: The Vegetarian Mediterranean – Roast Capsicums in Vinegar and Olive Oil – The Food Blog http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-movida.html/comment-page-1#comment-1113 The Vegetarian Mediterranean – Roast Capsicums in Vinegar and Olive Oil – The Food Blog Sun, 04 Jul 2010 09:05:33 +0000 http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-%e2%80%93-movida-next-door-review.html#comment-1113 [...] by Frank Camora from Melbourne’s phenomenal MoVida (see my 2009 review of MoVida Next Door here), the book is a treasure trove  of photography, stories and recipes. One of the book’s many [...]

]]> By: Food lover http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-movida.html/comment-page-1#comment-553 Food lover Fri, 15 Jan 2010 20:59:02 +0000 http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-%e2%80%93-movida-next-door-review.html#comment-553 Hi Fouad. Really enjoyed your post about MoVida Next Door and took the liberty to use it as a reference for my post about the same restaurant: http://melbournedinning.blogspot.com/2010/01/movida-next-door.html#comments
Hope you don't mind

]]> By: SydneyCider http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-movida.html/comment-page-1#comment-334 SydneyCider Thu, 14 May 2009 00:51:00 +0000 http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-%e2%80%93-movida-next-door-review.html#comment-334 I guess I did arrive a bit late.
The place looked nice, but MoVida next door felt way more relaxed. I guess it had something to do with the open space, and the friendliness of the service. I do intend to visit Bodega and I’ll try the fish fingers! they sound great.
Now you learn something new each day. Mojama turns out to be a phoenician invention, though I’ve never heard of it before.

I did try to go to Bar Lourinha, but it was closed as it was Anzac day :(

]]> By: ---trish--- http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-movida.html/comment-page-1#comment-333 ---trish--- Thu, 14 May 2009 00:26:00 +0000 http://thefoodblog.com.au/2009/05/eating-melbourne-in-three-days-%e2%80%93-movida-next-door-review.html#comment-333 Ok I have to admit Fouad, you must try bodega again, but arrive at about 5:45 t get a table.

Have the fish fingers, they are my favourite dish there. Sashimi Kingfish on garlic toasts topped with thinly sliced onions and mojama. They are amazing and you can soak up all the excess oil with extra bread.

I have heard a lot of hype about MoVida and Movida next door but next time you are down go to Bar Lourinha. I was so impressed with everything about this place. It is a casual bar with no bookings, excellent food and a funky interior.

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