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	<title>Comments on: Soft Boiled Eggs with Dukkah &#8211; Best Eggs Ever</title>
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	<link>http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html</link>
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		<title>By: 100 Ways to Cook an Egg &#124; Endless Simmer</title>
		<link>http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html/comment-page-1#comment-641</link>
		<dc:creator>100 Ways to Cook an Egg &#124; Endless Simmer</dc:creator>
		<pubDate>Fri, 26 Feb 2010 01:26:07 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs-ever.html#comment-641</guid>
		<description>[...] I can&#8217;t believe you missed out on my dukkah eggs  http://www.thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html [...]</description>
		<content:encoded><![CDATA[<p>[...] I can&#8217;t believe you missed out on my dukkah eggs  <a href="http://www.thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html" rel="nofollow">http://www.thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html</a> [...]</p>
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		<title>By: Fouad</title>
		<link>http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html/comment-page-1#comment-630</link>
		<dc:creator>Fouad</dc:creator>
		<pubDate>Wed, 24 Feb 2010 03:20:45 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs-ever.html#comment-630</guid>
		<description>Hi Laila

Thanks for the compliments :) It&#039;s great to have you as a reader.

To be honest, I had never heard of dokka, dukkah or duqqa before I came to Australia, so I can not judge the etymology or origins. Wikipedia says it&#039;s originally Egyptian, and the resource references the Oxford Companion to Food. My Egyptian friend Amr tells me that he grew up on it too... What&#039;s your recipe?

Fouad</description>
		<content:encoded><![CDATA[<p>Hi Laila</p>
<p>Thanks for the compliments <img src='http://thefoodblog.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  It&#8217;s great to have you as a reader.</p>
<p>To be honest, I had never heard of dokka, dukkah or duqqa before I came to Australia, so I can not judge the etymology or origins. Wikipedia says it&#8217;s originally Egyptian, and the resource references the Oxford Companion to Food. My Egyptian friend Amr tells me that he grew up on it too&#8230; What&#8217;s your recipe?</p>
<p>Fouad</p>
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		<title>By: Laila</title>
		<link>http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html/comment-page-1#comment-619</link>
		<dc:creator>Laila</dc:creator>
		<pubDate>Sun, 21 Feb 2010 16:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs-ever.html#comment-619</guid>
		<description>Very interesting dish ... looks really delicious .. I never thought of eating eggs this way ..

But i just have a little thing to correct you on ... Dokka or Dukkah is not egyptian ... its Palestinian ... and originates from northern Palestine .. particularly in the city of Gazza .. its a spice mix similar to Zattar .. and i grew up dipping it in olive oil like you would do to Zattar .... 
I really think you are doing a great Job on your site ... and will definitely become a regular visiter ... take care ... Laila</description>
		<content:encoded><![CDATA[<p>Very interesting dish &#8230; looks really delicious .. I never thought of eating eggs this way ..</p>
<p>But i just have a little thing to correct you on &#8230; Dokka or Dukkah is not egyptian &#8230; its Palestinian &#8230; and originates from northern Palestine .. particularly in the city of Gazza .. its a spice mix similar to Zattar .. and i grew up dipping it in olive oil like you would do to Zattar &#8230;.<br />
I really think you are doing a great Job on your site &#8230; and will definitely become a regular visiter &#8230; take care &#8230; Laila</p>
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		<title>By: SydneyCider</title>
		<link>http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html/comment-page-1#comment-348</link>
		<dc:creator>SydneyCider</dc:creator>
		<pubDate>Thu, 04 Jun 2009 23:27:36 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs-ever.html#comment-348</guid>
		<description>foodbin - thanks :)&lt;br /&gt;Helen - let me know how you go, it&#039;s fantastic&lt;br /&gt;Zoe - The frying does two things, it heats it up after we cooled it down to stop the yolk from getting too hard, and it creates a crust that the dukkah can adhere to.</description>
		<content:encoded><![CDATA[<p>foodbin &#8211; thanks <img src='http://thefoodblog.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> <br />Helen &#8211; let me know how you go, it&#39;s fantastic<br />Zoe &#8211; The frying does two things, it heats it up after we cooled it down to stop the yolk from getting too hard, and it creates a crust that the dukkah can adhere to.</p>
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		<title>By: zoe</title>
		<link>http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html/comment-page-1#comment-345</link>
		<dc:creator>zoe</dc:creator>
		<pubDate>Wed, 03 Jun 2009 13:09:21 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs-ever.html#comment-345</guid>
		<description>These sound soo amazing. Ive never heard of frying hard boiled eggs. Yum!!</description>
		<content:encoded><![CDATA[<p>These sound soo amazing. Ive never heard of frying hard boiled eggs. Yum!!</p>
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		<title>By: Helen McGinn</title>
		<link>http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html/comment-page-1#comment-344</link>
		<dc:creator>Helen McGinn</dc:creator>
		<pubDate>Tue, 02 Jun 2009 01:41:30 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs-ever.html#comment-344</guid>
		<description>Oh my gosh!   How on earth do you manage to make a simple egg look so good?   Gordon Ramsay got the wrong person!   I am so trying this recipe...thank you. xx</description>
		<content:encoded><![CDATA[<p>Oh my gosh!   How on earth do you manage to make a simple egg look so good?   Gordon Ramsay got the wrong person!   I am so trying this recipe&#8230;thank you. xx</p>
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		<title>By: foodbin</title>
		<link>http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs.html/comment-page-1#comment-343</link>
		<dc:creator>foodbin</dc:creator>
		<pubDate>Mon, 01 Jun 2009 02:24:57 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/2009/05/soft-boiled-eggs-with-dukkah-best-eggs-ever.html#comment-343</guid>
		<description>Eggs are versatile and the cheapest protein-the way you cooked it-with so much spices-something new-good post.</description>
		<content:encoded><![CDATA[<p>Eggs are versatile and the cheapest protein-the way you cooked it-with so much spices-something new-good post.</p>
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