Comments on: Sweet Home Made Ablama – The Other Lebanese Stuffed Zucchini

By: SydneyCider

SydneyCider — Sat, 03 Oct 2009 04:38:57 +0000

Thanks Renee! It is quicker, and full of big flavours, although not as healthy.

And thanks for reading my blog

By: Renee

Renee — Sat, 03 Oct 2009 04:09:34 +0000

this looks like a quicker version of the stuffed zucchinis I recently made. I've just come accross your blog and it is great, I'm really enjoying the read

By: Anonymous

Anonymous — Thu, 20 Aug 2009 03:51:43 +0000

I live in the American state Alabama, but Ablama is one of my favorite foods. I used to live in Texas and there was a Lebanese restaurant across the streeet from the hospital where I worked. I went there about once a week and was testing everything on the menu until I got to Ablama which was about 2/3 of the way through the entrees. I felt that I had arrived at perfection. It got to the point where I could call the restaurant and if the owner answered, all I had to say was "the usual" and it would be ready for me to pick up in 15 minutes. He started calling it Alabama with me because that was where I was from. I even got him to give me his recipe which is differnt from yours but I am a huge fan of Lebanese food. ChaplainSara

By: Quick Free Recipes

Quick Free Recipes — Tue, 28 Jul 2009 13:55:08 +0000

Just to say I love your blog and the pictures look amazing. This particular recipe sounds mouthwatering, and it is going to go on my 'to cook' list. Many thanks.