Comments on: Shawarma – The real kebab

By: Lila

Lila — Tue, 28 Feb 2012 06:08:54 +0000

Hi,

Can we please have a recipe for this with quantities?

Thanks!

By: Martijn

Martijn — Mon, 27 Feb 2012 05:43:42 +0000

Oh man, I know exactly what you mean.
I used to get shawarma for lunch or dinner often when I lived in Amsterdam, but after I moved to Sydney I can’t even be bothered getting one after the pub closed!
Martijn´s last [type] ..MJ, Amy and Whitney: of the Dead, Tweet Nothing but Good…

By: STELLA

STELLA — Fri, 17 Feb 2012 21:12:02 +0000

…. another thing … here the chicken is wrapped in a very thin bread … please post the recipe for this too !!

Hope it is not too much to ask …

regards

Stella
Zambia
17/02/2012 (correct)

By: STELLA

STELLA — Fri, 17 Feb 2012 19:49:20 +0000

please post the full recipe for the chicken shawarma & the sauce .. please we are crazy for the authentic lebanese taste !!
2) what can we use instead of sumac ??

Stella
zambia
17/01/2012

By: SydneyCider

SydneyCider — Mon, 27 Jul 2009 13:33:47 +0000

Hehehe! I'm glad you agree. Nothing like an unadulterated shawarma!

By: Shayne

Shayne — Mon, 27 Jul 2009 00:59:09 +0000

oh man NO CHEESE, this is one place cheese does not belong! I love these the crunch of the onion, juice of the tomato and a touch of the cause all in a flat bread. so so good. can't find anything like it in Mexico City but when ever I go home to Michigan I have to have one or two and some good hummus