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	<title>Comments on: Shawarma &#8211; The real kebab</title>
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		<title>By: SydneyCider</title>
		<link>http://thefoodblog.com.au/2009/06/shawarma-real-kebab.html/comment-page-1#comment-375</link>
		<dc:creator>SydneyCider</dc:creator>
		<pubDate>Mon, 27 Jul 2009 13:33:47 +0000</pubDate>
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		<description>Hehehe! I&#039;m glad you agree. Nothing like an unadulterated shawarma!</description>
		<content:encoded><![CDATA[<p>Hehehe! I&#39;m glad you agree. Nothing like an unadulterated shawarma!</p>
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		<title>By: Shayne</title>
		<link>http://thefoodblog.com.au/2009/06/shawarma-real-kebab.html/comment-page-1#comment-373</link>
		<dc:creator>Shayne</dc:creator>
		<pubDate>Mon, 27 Jul 2009 00:59:09 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/2009/06/shawarma-the-real-kebab.html#comment-373</guid>
		<description>oh man NO CHEESE, this is one place cheese does not belong!  I love these the crunch of the onion, juice of the tomato and a touch of the cause all in a flat bread.  so so good.  can&#039;t find anything like it in Mexico City but when ever I go home to Michigan I have to have one or two and some good hummus</description>
		<content:encoded><![CDATA[<p>oh man NO CHEESE, this is one place cheese does not belong!  I love these the crunch of the onion, juice of the tomato and a touch of the cause all in a flat bread.  so so good.  can&#39;t find anything like it in Mexico City but when ever I go home to Michigan I have to have one or two and some good hummus</p>
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