Comments on: Winter Warmers – Pork Hock and Bean Soup

By: Amanda

Amanda — Wed, 19 May 2010 11:43:20 +0000

We did! Even the kids loved it! Thanks again.
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By: Fouad

Fouad — Wed, 19 May 2010 06:58:34 +0000

Thanks Amanda. Hope you enjoyed it…

By: Amanda

Amanda — Mon, 17 May 2010 01:49:54 +0000

Fabulous recipe! Will get soaking those pulses for tomorrow’s dinner! Thanks for all the details and down to earth instructions.

By: SydneyCider

SydneyCider — Sat, 13 Jun 2009 09:47:52 +0000

Absolutely. Parsley and soup? You can't go wrong there. Fancy you walking into Eumundi for a hock as well! Awesome… let me know how you go with your recipe.

By: lili - pikelet & pie

lili - pikelet & pie — Sat, 13 Jun 2009 05:35:20 +0000

Of course, the parsley is essential
I happened by eumundi in Dulwich Hill this morning and bought a hock. Was thinking of making soup, too. Just might give this a go!