Comments on: Eveleigh Market and Eating Locally – Homemade Mayonnaise, Celeri Remoulade and Smoked Trout

By: toddler meals

toddler meals — Wed, 14 Apr 2010 06:12:41 +0000

Make something for kids that look really very delicious but very healthy and organic. And introduce to the kids as early as you can what is good and what is bad.

By: Fast and Easy Toum – The Best Lebanese Garlic Sauce Recipe – The Food Blog

Tue, 13 Apr 2010 11:01:58 +0000

[...] thought that by now, people should know that a blender is a much easier option for mayonnaise (see here). I have been able to make mayonnaise in 1 minute flat. The blades actually create a sort of [...]

By: Anonymous

Anonymous — Thu, 30 Jul 2009 11:55:27 +0000

http://www.eveleighmarket.com.au

By: SydneyCider

SydneyCider — Tue, 07 Jul 2009 09:58:58 +0000

It really is. And what I love about it is that it actually has the farmers, and they have interesting produce. Many others markets just have idiots bringing in produce from Flemington. If I wanted Flemington, I'd go to Flemington...

I love remoulade too. Isn't it great! How do you like my retro plate?

By: lili - pikelet & pie

lili - pikelet & pie — Sat, 04 Jul 2009 23:36:24 +0000

You can stop feeling bad, because Eveleigh markets has only just started, it wasn't around when you lived in Newtown. But oh, isn't it fantastic! Great photos, celeriac remoulade is a favourite!