Comments on: Zaatar Ice Cream – Bouza 3a Zaatar

By: Secret Dinners Sydney International Food Festival 2011 – Guest Post- The Food Blog

Sun, 06 Nov 2011 22:51:26 +0000

[...] ice cream – Fouad’s contribution to the dessert was the Zaatar (thyme) ice cream. Using Fouad’s recipe, I churned out 8L of ice cream which we found out later that night was way more than is necessary, [...]

By: Secret Dinners: My Experience, Crave Sydney 2011 - eatshowandtell

Secret Dinners: My Experience, Crave Sydney 2011 - eatshowandtell — Sun, 06 Nov 2011 13:20:55 +0000

[...] [...]

By: Paty M

Paty M — Sat, 22 Jan 2011 23:13:36 +0000

heheh bouza w 3a za3tar!i looove!let’s hope ill make this one soon :p

By: M. A. Salha

M. A. Salha — Fri, 08 Jan 2010 20:01:05 +0000

Ha, this is awesome. I have thought about this before as well. A little olive oil might not be such a bad thing!

By: SydneyCider

SydneyCider — Thu, 07 Jan 2010 06:07:38 +0000

Hi Joumana – you should see the other tricks up my sleeve hehe. Bouza 3a koussa is being designed as we speak

The thing with these recipes is that once they are online, anyone can make them. My mission is not to capitalise, but to share

By: tasteofbeirut

tasteofbeirut — Wed, 06 Jan 2010 17:33:20 +0000

Wow! You are daring! a maverick! Come on down to Lebanon and try your idea on the locals!
No kidding, it might be a great hit!

By: SydneyCider

SydneyCider — Mon, 04 Jan 2010 10:09:03 +0000

Ivypoomegranate – good stuff, make sure you don't use the zaatar mixed with sumac

Viviane – Trust me on this one The zaatar just lends its aroma, but not its flavour

xbox – thanks for reading! let me know how you go

By: xbox 360 microphone

xbox 360 microphone — Mon, 04 Jan 2010 09:52:01 +0000

Thanks a lot for the wonderful recipe. Every New Year , I try something new in my kitchen. I wanted to try something new for this time too to treat my family and friends with. This will be a real treat!

By: Viviane, Taste-Buds

Viviane, Taste-Buds — Sun, 03 Jan 2010 14:05:46 +0000

Oh my! I dunno what I think of Zaatar Ice-cream. I Sure can see the sesame fitting. Zaatar IS used in Kaak but this is more salty than sweet. Might be interesting!
Although you brought childhood memories with this recipe. My aunt used to make us "heated" Ice cream. Used to be too hard to wait for it to freeze.

By: ivorypomegranate

ivorypomegranate — Thu, 31 Dec 2009 06:30:09 +0000

No way! I'm all about trying new ice cream flavors, now I'll just need to track down some lebanese zaatar. I'm so excited to try this!