Comments on: Pistachio and Almond Milk Ice Cream Recipe

By: Marcos Galtarossa

Marcos Galtarossa — Thu, 06 May 2010 01:33:25 +0000

Sorry just placed the wrong web address above, the correct one is http://www.mrcookrecipes.com

By: Marcos Galtarossa

Marcos Galtarossa — Thu, 06 May 2010 01:25:19 +0000

That sounds really yummy, I will have to place a link on my website back to this recipe and of course make it this weekend

By: Helen (grabyourfork)

Helen (grabyourfork) — Sun, 11 Apr 2010 23:09:19 +0000

Such a great idea to use almond milk for this non-dairy alternative. Love your simple explanation of how the ice cream making process works. I’m ready to lower my cholesterol anytime!

By: Viviane

Viviane — Sun, 11 Apr 2010 08:20:58 +0000

Wow! I dunno what else to say really. And you seem to have gotten down to the information about ice cream making. One thing I really like about your blog Fouad is the info you always offer in your posts. Very interesting and educational. Keep them coming
.-= Viviane´s last blog ..Seafood Jambalaya for Easter Lunch =-.

By: tasteofbeirut

tasteofbeirut — Thu, 08 Apr 2010 03:45:42 +0000

Hi Fouad! I love your recipe! Would you believe I have never had almond milk! I need to check it out and your recipe is the perfect excuse! No fat, no cream, I mean it is the best! .-= tasteofbeirut´s last blog ..Spaghetti with fava bean and yogurt sauce =-.

By: Fouad

Fouad — Thu, 08 Apr 2010 02:52:31 +0000

Hey Lili – i can’t tell you how often i use my ice cream maker, and usually i go for making sorbets rather than full fat ice creams. i think it’s well worth it as an investment, but possibly in retrospect I should have bought something with a bit of a more powerful engine (for the rotation)

Hi Samantha – thanks for visiting. I think almond milk is AWESOME. it looks and tastes good

Hi myrecessionkitchen – thanks for your comment. i’ve actually never seen almond milk in shops here, though I’ve looked for it. But almonds soaked in water are such a lebanese thing, and a cheese cloth is part of our repertoire to make labneh, so it’s just logical to make your own Let me know if you make it and how you go

Hi TP – isn’t it great? ice cream that lowers your cholesterol? hehehehe

Hi Dirtygourmet – let me know how you go

Hi Reemski – i took the plunge and haven’t looked back since

Hey Scott – my machine is a sunbeam gelateria. i should have bought something a bit more robust. the advantage over the one you are looking at is that it has an internal compressor, which is fantastic. it’s also around 5 times the price of ones without a compressor, so it is a serious investment. http://www.sunbeam.com.au/Pages/Browse/ProductDetail.aspx?pid=1195

By: Scott

Scott — Thu, 08 Apr 2010 02:21:47 +0000

Tell us what ice cream maker you have so we can avoid it.

I’m looking at the Cuisinart ICE-20 myself. http://bit.ly/ice20

By: Reemski

Reemski — Wed, 07 Apr 2010 12:01:06 +0000

Sounds gorgeous. I won’t buy an ice cream machine either. It’s a dangerous proposition!

By: dirtygourmet

dirtygourmet — Wed, 07 Apr 2010 04:51:12 +0000

Looks delicious- I love this idea and can't wait to try it! .-= dirtygourmet´s last blog ..Chunky Roasted Red Pepper Dip =-.

By: TP

TP — Wed, 07 Apr 2010 02:06:03 +0000

Thanks! My high cholesterol level makes me sooo guilty when I indulge in ice-cream..which is more often than I should. Your recipe makes me so happy.

By: myrecessionkitchen

myrecessionkitchen — Tue, 06 Apr 2010 23:00:47 +0000

This sounds wonderful and I love that you used whole almonds and not pre-fab almond milk. I’ve been looking for the perfect non dairy ice cream recipe and I think this might be it, thanks!!

By: Samantha

Samantha — Tue, 06 Apr 2010 19:36:08 +0000

I love making my own almond milk -- and pistachio ice cream is my favorite! Never stumbled upon a vegan alternative to the delicious creamy treat but this... this looks so good. .-= Samantha´s last blog ..Lunch =-.

By: lili - pikeletandpie

lili - pikeletandpie — Tue, 06 Apr 2010 12:30:16 +0000

Sounds delicious! I have told myself I won't get and ice cream churner because of all the ice cream I will subsequently eat, but this healthy version may change my mind. Your photos are getting better and better! .-= lili - pikeletandpie´s last blog ..Vientiane Dining =-.