Join me and three of Sydney’s coolest food bloggers in a scary and thrilling experiment to see if we can stand the heat of a commercial kitchen. As part of the Merivale’s ‘A Feast for the Senses’ events, Linda, Karen, Billy and I will be putting our skills to the test and getting behind the burners to cook up a storm for anyone who dares risk their lives. So, on Wednesday the 28th of July, Bistro CBD’s kitchen will be invaded by some of Australia’s top amateur chefs (wink wink Masterchef) trying to feed seventy discerning diners a five course meal. We will each be cooking one of the courses, with a fifth course prepared by Simun Dragicevich, Bistro CBD’s head chef. All this and a glass of sparkling are for a measly $60pp. Call now to see if there is any availability. We believe the event has already booked out, but regardless, you might be able to go on a waiting list, so book now or forever hold your peas.
My fellow friends and food bloggers who will be cooking with me are:
See our event and other Merivale winter events by clicking here.
Wednesday 28th July, 6.30pm
5 courses including a glass of sparkling, $60pp
Bistro CBD, level 1, 52 King Street, Sydney
Call 9240 3000 to book