Comments on: Lebanon and the Sydney International Food Festival

By: Najee Khouzame

Najee Khouzame — Fri, 09 Jul 2010 23:42:05 +0000

Amazing. Cannot wait

By: tasteofbeirut

tasteofbeirut — Sat, 03 Jul 2010 11:47:26 +0000

That’s why Kamal was not there today at Souk El Tayeb! Great to see them make the extra effort to put Lebanon and Lebanese food on the global map; enjoy your write-up a lot, thank you.

By: Gourmantic

Gourmantic — Fri, 02 Jul 2010 03:33:26 +0000

Good to see Middle Eastern cuisine represented for a change! This part of the world tends to get neglected on the culinary scene. Impressive bios of the visitors you’ve showcased here. I look forward to learning more about them!

By: Moya

Moya — Thu, 01 Jul 2010 13:31:01 +0000

Looking forward to more of your knowledgeable guidance when these esteemed visitors hit town!

By: Reemski

Reemski — Thu, 01 Jul 2010 06:42:41 +0000

I bit the bullet and bought a ticket for a single session to see these guys as well as Yotam Ottolenghi. Really looking forward to it.