Comments on: Food and Music

By: Stephie

Stephie — Tue, 30 Nov 2010 02:11:12 +0000

I’m not at all comfortable with wasting smoked eel on Simon and Garfunkel. A travesty.

By: Corinne @ Gourmantic

Corinne @ Gourmantic — Thu, 25 Nov 2010 04:13:18 +0000

Great idea! Throw in an apple shisha/arghileh after the falafel and we can take a trip back in time with the oriental tune!

(Dubai has spoilt me… and I’m not even a smoker!)

By: bride dresses

bride dresses — Tue, 23 Nov 2010 09:02:52 +0000

it’s interesting.

By: Fouad

Fouad — Sun, 21 Nov 2010 09:24:48 +0000

Hi Joumana – Glad you enjoyed. Rima is Lebanese and the song is originally by Sayed Darwich. It’s an amazing one.

Hello Paula – Excellent choice of food I feel like a bit of a nap myself now hehe. Unfortunately, Lebanese artists have little global reach when it comes to CD sales (or at least Australian reach). However, here’s a link to some more of her songs. http://www.listenarabic.com/Rima+Khcheich+Songs/

By: Paula

Paula — Sat, 20 Nov 2010 04:57:33 +0000

Loved al Shayyaleen, tried to find her music for purchase online, to no avail. Any leads would be greatly appreciated.

Some really creamy and tart labne with zaatar, toast husks, fresh and lemony cucumber/tomato salad with parsley, a glass or two of wine for a quiet, breezy late spring/ early summer lunch. Eat, listen, fall asleep, wake up happy one and half hours later. Coffee.

By: tasteofbeirut

tasteofbeirut — Fri, 19 Nov 2010 16:01:11 +0000

Great idea Fouad! I love the Egyptian song paired with falafel and foul! Too funny! (thanks for not thinking of hummus in the mix!)