Comments on: Welcoming the New Year http://thefoodblog.com.au/2010/12/welcoming-the-new-year.html Tue, 28 May 2013 03:48:08 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: inafryingpan http://thefoodblog.com.au/2010/12/welcoming-the-new-year.html/comment-page-1#comment-1689 inafryingpan Mon, 03 Jan 2011 05:39:36 +0000 http://thefoodblog.com.au/?p=1077#comment-1689 Happy new year Fouad! That is such a well-composed photograph – love the effect you have going on with the paper in the background. I’m a HUGE fan of fruity tarty desserts – even more so than chocolatey ones – they’re so perfect for a more subtle end to a heavy dinner, and even great first thing in the morning with coffee. This one has definitely unleashed my craving for something sweet right now!

]]> By: Merryn http://thefoodblog.com.au/2010/12/welcoming-the-new-year.html/comment-page-1#comment-1675 Merryn Sun, 02 Jan 2011 10:43:11 +0000 http://thefoodblog.com.au/?p=1077#comment-1675 Happy New Year to you and your family! Drinking is usually the order for New Years Eve, as long as we enjoy the fireworks first. Speaking of which, your frangiapane tart looks like a delightful, fresh firework sensation for the tongue. Bring on the New Year, enriched with good fortune and fabulous prospects. :D

]]> By: charterbot http://thefoodblog.com.au/2010/12/welcoming-the-new-year.html/comment-page-1#comment-1673 charterbot Sun, 02 Jan 2011 10:17:34 +0000 http://thefoodblog.com.au/?p=1077#comment-1673 Best wishes for 2011—may it be a joyful, prosperous year full of adventure and laughter and love!

The sumptuously sticky-looking glaze on that tart makes it look even more decadent!

]]> By: Corinne @ Gourmantic http://thefoodblog.com.au/2010/12/welcoming-the-new-year.html/comment-page-1#comment-1666 Corinne @ Gourmantic Sun, 02 Jan 2011 01:40:44 +0000 http://thefoodblog.com.au/?p=1077#comment-1666 I have a feeling that tart didn’t last long before it made someone very happy!

I like the new look and colours of the blog! Nicely done.

Happy New Year to you and your family! :)

]]> By: Nic@diningwithastud http://thefoodblog.com.au/2010/12/welcoming-the-new-year.html/comment-page-1#comment-1665 Nic@diningwithastud Sat, 01 Jan 2011 08:14:52 +0000 http://thefoodblog.com.au/?p=1077#comment-1665 Happy new year! Loving the new site and your tart looks delish!! :)

]]> By: sara (Belly Rumbles) http://thefoodblog.com.au/2010/12/welcoming-the-new-year.html/comment-page-1#comment-1664 sara (Belly Rumbles) Sat, 01 Jan 2011 03:22:51 +0000 http://thefoodblog.com.au/?p=1077#comment-1664 Happy New Year to you and family. Your strawberry frangiapane tart looks delicious.

]]> By: tasteofbeirut http://thefoodblog.com.au/2010/12/welcoming-the-new-year.html/comment-page-1#comment-1663 tasteofbeirut Fri, 31 Dec 2010 16:02:39 +0000 http://thefoodblog.com.au/?p=1077#comment-1663 haha! looks like your speech is already starting to slur! Love your tarte frangipane and would love a piece! Happy New Year to the entire Kassab gang!

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