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	<title>Comments on: Mouneh by Barbara Abdeni Massaad &#8211; Book Review</title>
	<atom:link href="http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/feed" rel="self" type="application/rss+xml" />
	<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html</link>
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		<title>By: George</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-3160</link>
		<dc:creator>George</dc:creator>
		<pubDate>Wed, 02 Nov 2011 03:18:07 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-3160</guid>
		<description><![CDATA[Thank you for unveiling the code for us around the lebanese cuisine, there a thirst for these kind of books you work on, manoucheh then mouneh now. 
I will be patiently waiting to add your 3rd and so on books to my kitchen library. Keep up the good work.]]></description>
		<content:encoded><![CDATA[<p>Thank you for unveiling the code for us around the lebanese cuisine, there a thirst for these kind of books you work on, manoucheh then mouneh now.<br />
I will be patiently waiting to add your 3rd and so on books to my kitchen library. Keep up the good work.</p>
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		<title>By: Segment on Helwi Beirut, LBC (Lebanese Television)- The Food Blog</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-3112</link>
		<dc:creator>Segment on Helwi Beirut, LBC (Lebanese Television)- The Food Blog</dc:creator>
		<pubDate>Tue, 25 Oct 2011 22:32:10 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-3112</guid>
		<description><![CDATA[[...] recent trip to Lebanon, I recorded a short segment with my friend Barbara Abdeni Massaad, author of Mouneh and presenter of the Helwi w Morra.  It was great fun and I made Barbara a dessert influenced by [...]]]></description>
		<content:encoded><![CDATA[<p>[...] recent trip to Lebanon, I recorded a short segment with my friend Barbara Abdeni Massaad, author of Mouneh and presenter of the Helwi w Morra.  It was great fun and I made Barbara a dessert influenced by [...]</p>
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		<title>By: Mary</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-2636</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 29 Jul 2011 01:21:19 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-2636</guid>
		<description><![CDATA[Maybe I never ate good  Lebanese food before but I really don&#039;t like it. Maybe a recipe book like this would change my mind. Ill try it.]]></description>
		<content:encoded><![CDATA[<p>Maybe I never ate good  Lebanese food before but I really don&#8217;t like it. Maybe a recipe book like this would change my mind. Ill try it.</p>
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		<title>By: Viviane@Taste-Buds</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-1938</link>
		<dc:creator>Viviane@Taste-Buds</dc:creator>
		<pubDate>Sun, 06 Mar 2011 15:34:04 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-1938</guid>
		<description><![CDATA[I have read recently about the book in a local magazine. It sounded interesting actually. Your review kind of corroborated my opinion! Thanks!]]></description>
		<content:encoded><![CDATA[<p>I have read recently about the book in a local magazine. It sounded interesting actually. Your review kind of corroborated my opinion! Thanks!</p>
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		<title>By: sara (Belly Rumbles)</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-1937</link>
		<dc:creator>sara (Belly Rumbles)</dc:creator>
		<pubDate>Sun, 06 Mar 2011 10:32:44 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-1937</guid>
		<description><![CDATA[Thank you for the review, it sounds like a great book for those wanting to explore a little deeper into Lebanese cooking.]]></description>
		<content:encoded><![CDATA[<p>Thank you for the review, it sounds like a great book for those wanting to explore a little deeper into Lebanese cooking.</p>
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		<title>By: The Food Mentalist</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-1936</link>
		<dc:creator>The Food Mentalist</dc:creator>
		<pubDate>Sun, 06 Mar 2011 07:46:26 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-1936</guid>
		<description><![CDATA[Sounds great! I love the idea that secret Lebanese family recipes are made available in the book :)]]></description>
		<content:encoded><![CDATA[<p>Sounds great! I love the idea that secret Lebanese family recipes are made available in the book <img src='http://thefoodblog.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Stephanie Clifford-Smith</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-1935</link>
		<dc:creator>Stephanie Clifford-Smith</dc:creator>
		<pubDate>Sun, 06 Mar 2011 07:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-1935</guid>
		<description><![CDATA[Uh-oh, not another tempting cookbook. Thanks a million Fouad! This sounds fabulous - I particularly love preserving.]]></description>
		<content:encoded><![CDATA[<p>Uh-oh, not another tempting cookbook. Thanks a million Fouad! This sounds fabulous &#8211; I particularly love preserving.</p>
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		<title>By: tasteofbeirut</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-1934</link>
		<dc:creator>tasteofbeirut</dc:creator>
		<pubDate>Sat, 05 Mar 2011 22:56:15 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-1934</guid>
		<description><![CDATA[I heard of Barbara&#039;s dedication from an American writer whom I met in Beirut; she was telling me how Barbara spent two weeks with mountain folks learning their methods for canning and preserving, living with them day in and day out. True dedication that brings to mind another great writer, Paula Wolfert. 
I have the book Man&#039;ooshe and I plan to get this one as well. Great review. thanks.]]></description>
		<content:encoded><![CDATA[<p>I heard of Barbara&#8217;s dedication from an American writer whom I met in Beirut; she was telling me how Barbara spent two weeks with mountain folks learning their methods for canning and preserving, living with them day in and day out. True dedication that brings to mind another great writer, Paula Wolfert.<br />
I have the book Man&#8217;ooshe and I plan to get this one as well. Great review. thanks.</p>
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		<title>By: Ameera Bellydancer</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-1933</link>
		<dc:creator>Ameera Bellydancer</dc:creator>
		<pubDate>Sat, 05 Mar 2011 22:16:18 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-1933</guid>
		<description><![CDATA[Thank you for the lovely book review.   I just purchased the book from Amazon.  I can&#039;t wait for it to arrive.  

Thanks again, I&#039;ve been waiting for something like this :)]]></description>
		<content:encoded><![CDATA[<p>Thank you for the lovely book review.   I just purchased the book from Amazon.  I can&#8217;t wait for it to arrive.  </p>
<p>Thanks again, I&#8217;ve been waiting for something like this <img src='http://thefoodblog.com.au/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: charterbot</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-1932</link>
		<dc:creator>charterbot</dc:creator>
		<pubDate>Sat, 05 Mar 2011 09:24:38 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-1932</guid>
		<description><![CDATA[Thank you for the balanced review! Both her books sound like such satisfying reads—I really hope they turn up on amazon or ibooks soon, I pine to buy them!]]></description>
		<content:encoded><![CDATA[<p>Thank you for the balanced review! Both her books sound like such satisfying reads—I really hope they turn up on amazon or ibooks soon, I pine to buy them!</p>
]]></content:encoded>
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		<title>By: Justine</title>
		<link>http://thefoodblog.com.au/2011/03/mouneh-by-barbara-abdeni-massaad-book-review.html/comment-page-1#comment-1931</link>
		<dc:creator>Justine</dc:creator>
		<pubDate>Sat, 05 Mar 2011 08:05:39 +0000</pubDate>
		<guid isPermaLink="false">http://thefoodblog.com.au/?p=1225#comment-1931</guid>
		<description><![CDATA[I love the book Man’oushé, especially the images throughout. Thanks for this review. I&#039;m heading there now to buy it. It sounds amazing!]]></description>
		<content:encoded><![CDATA[<p>I love the book Man’oushé, especially the images throughout. Thanks for this review. I&#8217;m heading there now to buy it. It sounds amazing!</p>
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