On Friday, I leave for Lebanon. I will be there for three months visiting family and researching Lebanese food (if you know a book publisher, now’s the time to send them my way ). I’ve had a huge week preparing for this journey – let us not forget the chickpea degustation that took place on Thursday at Efendy. There will be more on that night coming later, but let me say that it was by far the most brilliant event I’ve organised (followed closely by my first event, the secret dinner at Element Bistro). The night was a huge success and I’m still buzzing. The extra adrenalin has allowed me to undertake a frenzied, mindless attempt at packing my luggage for the big trip – still not sure what I have put in that bag. One thing is for sure – I’m taking the following books which I feel I can no longer part with – ones I think would be great for a relaxed afternoon cooking session:
My first meal in Lebanon? Most probably a cheese knefe, or perhaps a man’ousheh b’ zaatar (see picture).