Today’s Good Living has an article on the chickpea degustation I hosted with Somer Sivrioglu from Efendy. This is a screen shot from the Good Living iPad app, since I don’t have access to the newspaper itself. As you’ll find out by reading this article, Somer and I are preparing for an eggplant themed dinner in October – I’ll give you more details when I have them. I’m pretty happy with this article and I think the photo of my chickpea and walnut trifle looks great. It’s a wonderful dessert, if I may say so myself, so go and try it at Efendy – Somer’s added it to his menu.