Comments on: Yaprak Ciger – Cumin and Thyme-Spiced Calf’s Liver Recipe

By: Valérie ( Franche-Comté )

Valérie ( Franche-Comté ) — Wed, 09 Nov 2011 06:48:57 +0000

Plein de bonnes choses
Je te souhaite un bon mercredi
Valérie.
Valérie ( Franche-Comté )´s last [type] ..Petite salade crue & sa sauce blanche

By: Edgard

Edgard — Tue, 08 Nov 2011 22:36:48 +0000

It looks delicious. I miss having good liver with a squeeze of lemon juice.
Edgard´s last [type] ..Green Beans and Olive Oil Saute – Loubieh Bi Zait

By: Jilbert

Jilbert — Tue, 08 Nov 2011 06:42:10 +0000

all good here! will be back around xmas, so lets definitely find some time to tuck into some insides.

keep the posts coming! cant get enough of it.

By: Fouad

Fouad — Tue, 08 Nov 2011 06:37:57 +0000

Hi Jilbert. Keefak?
It is a great dish, and yes, Efendy do have it on their menu, in the hot mezze section. We should go eat there when you’re back in town.

By: Jilbert

Jilbert — Tue, 08 Nov 2011 06:08:18 +0000

glad im the first to comment on this because i absolutely LOVE innards.

this just sounds amazing dude.

is this on the menu at Efendy?