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Social Dinner Club – Dinner January 31st

Hello dear reader. It’s been a while, hasn’t it? The Food Blog has been on a break – I realised in November that the blog has turned 5 and I thought, hey, why not, have a break over Christmas and New Year and relax.

Well, I’m soon to be back in full swing, having recovered from a mostly unbelievable year. I’m kicking off the year with a dinner event with The Social Dinner Club. The theme for this month is Lebanese, so I’ve designed some really fantastic dishes for the night. For more information on the event, the Social Dinner Club’s concept and details on how to book, go to the event’s page by clicking here.

Set menu for Social Dinner Club $63^ p.p

Baba ghanouj with pomegranates and chili pistachio relish
Red hummus with sujuk
Five herb and shanklish salad

Rozz a Djej – slow-cooked lamb shoulder and chicken with spiced rice pilaf, cashews, almonds and caramelised onions

Vegetarian Options

Baba ghanouj with pomegranates and chili pistachio relish
Red hummus with pine nuts
Five herb and shanklish salad

Trick kibbeh – pumpkin kibbeh with caramelised onion stuffing in a garlic and goat yoghurt soup

Walnut and candied chickpea trifle

7 Responses to “Social Dinner Club – Dinner January 31st”

  1. Awesome sounding club … look forward to coming along to one.

  2. I am glad you are gonna be back soon! I missed your articles… Hope you have a good 2012 :)

  3. cecile yazbek says:

    Welcome back to my screen!
    Your menu looks wonderful – your vegetarinan option is great means we can all eat together. Keep cooking!

  4. Je te souhaite une belle journée

  5. Archcook says:

    Really nice picture! The menu…omg…is unbelievable!!

  6. [...] the recent Social Dinner Club Lebanese dinner at Efendy, my foodie friend Karen introduced me to Merna Taouk from Homemade Fine Foods. Merna kindly [...]

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