Comments on: Awesome Food of the Week: Small Cow Farm Blue Cheese

By: Fouad

Fouad — Wed, 27 Jun 2012 04:26:42 +0000

Hey Priscila – I love that sense of history in a place. To feel like it’s been there forever. Doing good food, of course!

Hey Peter – Thanks for the comment. My main problem with the cost is that it makes restaurant destinations for an occasion, not an everyday thing which ends up becoming part of the culture. Which I’m sure you’ve seen how natural it feels in your travels. Things like creating food trucks and placing a rigid system around them like we have in Sydney angers me…

Hey Louise. Exactly! Couldn’t have said it better.

hey Silvia and Lindsay – thanks for your comments.

Hi Lesley – love your cheese! LOVE IT!

By: Lesley

Lesley — Fri, 25 May 2012 10:56:18 +0000

That fabulous blue cheese is made from fresh milk from cows grazing on the lush grasses of Burrawang, Southern Highlands.

By: Lindsay

Lindsay — Thu, 24 May 2012 13:51:04 +0000

how good is bourdian – I realised a bit that I’ve spent rather quite a bit of the last few years essentially pretending to be him…

By: Silvia

Silvia — Thu, 24 May 2012 07:22:27 +0000

I’m also a late-comer to Bourdain’s show…I’ve been gorging on the stuff over the past few weeks (lame pun, but hey).

Great post. You have such flair for writing. Such a pleasure to read.

Cheese and wine. A dream.

By: Louise Reynolds

Louise Reynolds — Thu, 24 May 2012 05:30:07 +0000

So true about the French. It’s all about eating well ALL the time, not about blowing a motza on a celeb chef dinner and then eating cheap takeaway or slop in a can the rest of the time. There’s lovely balance with no jerky movements.

By: Peter G | Souvlaki For The Soul

Peter G | Souvlaki For The Soul — Mon, 21 May 2012 05:15:09 +0000

Well said Fouad! It’s getting mighty expensive to eat out in Sydney. And LOL @ the chicken cashew stir fry comment!

By: Priscila

Priscila — Sun, 20 May 2012 13:04:03 +0000

I couldn’t agree more, about Paris and sadly about Sydney. My only hope is my local pizzeria in the Northern Beaches: Although it has no original conection with this land, it is owened by this passionate italian family who put so much love into their restaurant. The food is simple and fresh and the place is always packed w the same customers – including us

By: Sandra

Sandra — Fri, 18 May 2012 01:34:38 +0000

Tell me about it! Just got back from Paris and already miss my little cafés and “terrasses”! Ok, the coffee is disgraceful compared to Australia, but I prefer their simplicity and the fact that cafés, bars and bistros are often all rolled into the one place, open from early morning to very late at night. Re. food, didn’t have unforgettable meals in Paris, but made the most out of fresh baguettes with delicious sandwiches