Above is a collage of photos from the dinner I planned and executed for Omani Tourism. We had the dinner at the beautiful Embers Mezze Bar in Darlinghurst. My main man was head chef Simon Zalloua – a brilliant Lebanese-Australian chef who trained at Rockpool and who brings much needed discipline, skill and technique to Sydney’s Middle-Eastern scene. I totally encourage you to go try out Simon’s food. It’s contemporary and clever without being pretentious. I included some of Simon’s dishes for the event and they worked perfectly with mine.
From top left:
Baba Ghanouj with Green Chili Pistachio Relish and Pomegranates