Comments on: Puy Lentil Salad with Hazelnuts, Preserved Lemons, Thyme and Isot Pepper

By: Tara Noland

Tara Noland — Mon, 08 Oct 2012 16:15:05 +0000

I am sorry that I didn’t get my post up last Monday but it is up today. Cheers, Tara

By: Mouth Watering Mondays | | Noshing With The NolandsNoshing With The Nolands

Mon, 08 Oct 2012 16:09:25 +0000

[...] Clams Casino with Bacon and Garlic by From Away – Creamy Parmesan Corn by Simply Gourmet - Puy Lentil Salad with Hazelnuts, Preserved Lemons, Thyme and Isot Peppers by The Food Blog – Lasagna Soup by The Country Cook – Fabulous Fall Cupcakes by Not Your [...]

By: Tara Noland

Tara Noland — Wed, 26 Sep 2012 19:18:09 +0000

I love lentils and this is so unique. I am going to add it to my Mouth Watering Mondays post this Monday. Come on over to see it at http://www.noshingwiththenolands.com Cheers, Tara

By: Emanuela

Emanuela — Fri, 20 Jul 2012 09:56:21 +0000

I can totally taste this in my mouth when I look at the picture. I love the combination of the lentils and the pumpkin… I will definitely try this recipe

By: Omani Tourism Dinner – Photos- The Food Blog

Omani Tourism Dinner – Photos- The Food Blog — Mon, 11 Jun 2012 01:16:54 +0000

[...] Puy Lentil Salad with Hazelnuts, Roast Pumpkin, Thyme and Isot Pepper [...]