Comments on: Easy Braised Pork Ribs Recipe

By: Sandra

Sandra — Thu, 27 Dec 2012 10:12:41 +0000

recipe for the best ribs:1. get baby back ribs2. apply rub- salt, pepper, gialrc, cayanne, onion salt, etc. (be liberal with rub)3. rap in tin foil4. bake at 250 degrees for two hours in oven5. take ribs out of tin foil and place on CHARCOAL grill.6 apply barbecue sauce and flip, apply bbq sauce and flip, Constantly flip7. grill for 5-10 minutes.8. EAT THE BEST RIBS U EVER HAD

By: Kevin Ashton

Kevin Ashton — Sat, 18 Aug 2012 10:39:41 +0000

Hi Fouad,
I love the unctuous quality of recipes like this and of course your great photo.
It reminded me of a barbecue dish I used to make when I lived in America.
I’d take a raw 2-3kg piece of brisket of beef and smoke it and seal it on my charcoal grill. I would the place it is a heavy cast iron casserole together with carrots, onions and celery. I’d add bottle (or two) of my favorite barbecue sauce and then thin it down with equal amounts of water. I’d then cook it slowly in the oven until the sauce had basically reduced back down to it’s sauce consistancy, by which time the beef is braised and very tender.
I serve thinly sliced in fresh crusty bread with bbq sauce on the side to dip into.

By: Corrie

Corrie — Tue, 14 Aug 2012 02:12:49 +0000

Oh yes please… I make a very similar dish and also eat as is with no accompaniments

By: Francesca

Francesca — Thu, 09 Aug 2012 14:39:08 +0000

Ottimo direi…

By: Trent

Trent — Sun, 05 Aug 2012 12:11:00 +0000

Great recipe. This is very similar to a dish my Thai wife makes……sometimes extremely sweet from using Palm sugar.

We’ll have to give this one a try. Thanks!

By: Gaby

Gaby — Sat, 04 Aug 2012 23:15:41 +0000

Super simple ribs that look incredible! Thanks for the recipe.
Gaby´s last [type] ..Holidays in Perú (16 July 2012, Lima)