Comments on: Which Butter is Better

By: Annie

Annie — Mon, 11 Mar 2013 21:13:06 +0000

I have been using Paris Creek milk. They say their cattle are grass fed.

By: Fouad

Fouad — Sun, 24 Feb 2013 05:12:32 +0000

Hey Leon. Cool site mate. Yeah, I go for kiwi butter too when I run out of Pepe Saya. I really like that Pepe Saya is cultured – just that extra bit of probiotics is always useful.

I also remember seeing that the Aldi organic butter came from NZ. Not 100% sure though.

By: Fouad

Fouad — Sun, 24 Feb 2013 05:11:09 +0000

Hey Laura. I’m crazy about butter. I am almost tempted to use it as a moisturiser
To be honest, I eat it in so many different ways. Scrambled eggs, pan frying, hollandaise, with cheese, garlic butter with raw veggies, dolloped on top of steak… Congrats on going Paleo. That’s the best move I ever made when it comes to my health and well-being. 2 years now and havent looked back.

By: Leon

Leon — Sat, 23 Feb 2013 04:31:32 +0000

Hey mate,
NZ Westgold (from woolies) is my staple. Its good to leverage off the market fundamentals that its just cheaper in NZ to grass feed your dairy. Most of the time you can get it for ~$2/block

I’ve done a fair bit of digging on this myself and would love your thoughts on what i’ve found? Have a read at:
http://www.optimoz.com.au/blogs/news/6752684-grass-fed-butter-in-australia

By: Caroline

Caroline — Mon, 18 Feb 2013 03:48:55 +0000

Where can you find grass-fed cow milk? I struggle to find in Sydney (compared to London) from where I’ve recently arrived. Can’t find a good supplier sadly

By: Laura

Laura — Mon, 14 Jan 2013 11:57:30 +0000

Hi Fouad, I’m just wondering how you eat your butter or what you eat it with? I love Pepe Saya’s butter but as I am trying to go paleo and not eat bread, I’m a bit lost as to how to eat it

By: Trent

Trent — Sat, 05 Jan 2013 00:22:25 +0000

Great article! I’ve honestly never even thought of it until now; with that being said, we will be taking a look at what’s available and the process the next time we go shopping. We’ve been being the Woolworths $1 milk however will be reviewing that now…..

By: Jo Whitton

Jo Whitton — Thu, 03 Jan 2013 12:51:27 +0000

The only milk I buy is our local, organic, non-homogenised, grass-fed jersey cow milk. And the cream we can buy also in 2 litre bottles – it makes the BEST butter!! Very yellow, like the one on the left, above.

By: chinmayie @ love food eat

chinmayie @ love food eat — Thu, 03 Jan 2013 04:23:13 +0000

I live in Bangalore, India and I buy my milk from one of the very few sustainable organic dairies around. Cows at this dairy are fully grass fed. Commercially there is only industrial grain fed milk available here so I make my own yogurt, butter and ghee. I also get some of my ghee from my parents farm where we have our own cows which are grass fed.

By: gaby @ lateraleating

gaby @ lateraleating — Wed, 02 Jan 2013 00:50:14 +0000

Before reading your post my answer was: added colour OR vitamin content I agree, Pepe Saya is the best butter out there. There are some other organic butters that are made from grass-fed cream and are available in supermarkets.
gaby @ lateraleating´s last [type] ..Christmas eats and Happy New Year