During my recent trip to Lebanon, I recorded a short segment with...
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I’m this month’s Featured Foodie on SBS. There’s a nice interview for...
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Hi. So you want to come to my secret dinners? Well, the...
Read MoreAround three months ago, I ran an event with Somer Sivrioglu, owner...
Read MoreDuring Ramadan, the holy month of Islam, Saida’s sweet makers change their...
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Around the year 2000 BC, Cadmus, the young Phoenician prince of Tyre...
Read MoreI haven’t really written about the man’oushe (plural manakish) since 2009, though...
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I’ve been putting this post off for so long. I just didn’t...
Read MoreMy little village of Ain El Delb does try hard, you know....
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Lovers of Middle Eastern food will be interested in attending this event,...
Read MoreI’m sick of it. There’s a sort of monotony in Lebanon’s restaurants:...
Read MoreEl Nabattiyeh is one of those out of the way cities, somehow...
Read MoreToday’s Good Living has an article on the chickpea degustation I hosted...
Read MoreOn Friday, I leave for Lebanon. I will be there for three...
Read MoreHello dear reader. Here are the details for the chickpea degustation at...
Read MoreI get these strange thoughts sometimes. I worry about getting stuck in...
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