• Fouad
  • Posted by Fouad
May 2, 2011

Consider an olive tree, full of large juicy fruit with hues of...

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  • Fouad
  • Posted by Fouad
April 21, 2011

I don’t know why I do these sorts of things. I can’t...

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  • Fouad
  • Posted by Fouad
April 10, 2011

As you know, I have started posting daily facts about food on The...

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  • Fouad
  • Posted by Fouad
April 7, 2011

Next week, I will be part of a group of 8 food...

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  • Fouad
  • Posted by Fouad
April 2, 2011

I have started posting daily facts about food on The Food Blog’s...

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  • Fouad
  • Posted by Fouad
March 31, 2011

Well, it took me a few years, right? The Food Blog now...

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  • Fouad
  • Posted by Fouad
March 30, 2011

Yoghurt is a relatively new ingredient to the western world, despite being...

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  • Fouad
  • Posted by Fouad
March 8, 2011

Kibbeh can be approached in over 20 different ways. The sheer variety...

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  • Fouad
  • Posted by Fouad
March 7, 2011

You have them too, right? In case I lost you there, I’m...

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  • Fouad
  • Posted by Fouad
March 5, 2011

This is my first ever book review. My intention is to introduce...

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  • Fouad
  • Posted by Fouad
February 27, 2011

Have you, like me, had enough with buying basic foods that ought...

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  • Fouad
  • Posted by Fouad
February 25, 2011

This post is intended for anyone who loves and appreciates a good...

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  • Fouad
  • Posted by Fouad
February 23, 2011

Danger. The term Middle-Eastern may cause confusion and disorientation. If you thought...

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  • Fouad
  • Posted by Fouad
February 21, 2011

Here’s one for the book collection. Today, the Sydney Morning Herald’s new...

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  • Fouad
  • Posted by Fouad
February 10, 2011

Travel takes its toll. Physical fatigue and mental exhaustion are tolerable but...

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