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Posts under ‘Books for Cooks’

Eating Melbourne in three days – Books for Cooks

Apr 27th, 2009
by Fouad.
2 comments

This blog entry is part of a series. Read Part 1 here.As chance would have it, two doors down from Gertrude Street Enoteca sits a bookshop. Standing infront, window shopping, a realisation came over me. This is no ordinary bookshop. Every single book or poster in the window is about food. A quick glance at [...]

Eating Melbourne in three days – Introduction

Apr 27th, 2009
by Fouad.
1 comment

Since I’ve arrived to Australia in 2001, I’ve had the chance to see the food scene in Sydney blossom and grow in inverse proportion to the size of foam bubbles in cappuccinos. Getting a good feed around here is getting easier by the day, what with all the fantastic chefs we have opening new restaurants [...]