Category Archives: Interviews and Media


Memories are made of this – The Food Blog in the SMH Good Living

By | Interviews and Media | 12 Comments

Below is an article about me and my labna/labneh making that was published in the Sydney Morning Herald’s Good Living last Tuesday, written by the lovely Carli Ratcliff. If you haven’t made your own labna, you must start now. It’s so easy, there’s really no excuse. A nifty trick I recently learned from my good friend Lili from Pikelet and Pie, which was subsequently verified by the wonderful Charlotte from How to Shuck an Oyster, is to incubate the mixture in a thermos. That way, the temperature is always steady and the yoghurt will be a guaranteed success. Of course you can use store-bought yoghurt to make your labna, but making your own is much more fun. I mean, who doesn’t want to father/mother billions of probiotic bacteria? You can read my previous labna post here, and my post on yoghurt here.


Gaziantep Article, The Food Blog

My Article on Gaziantep, Turkey in the(sydney)magazine

By | Interviews and Media, Turkey Trip 2011, writing | 3 Comments

Yesterday’s Sydney Morning Herald included this month’s copy of the(sydney)magazine, and I’m extremely excited to see my own contribution in there. The article is a short story on a trip I took to Gaziantep, a city in south-eastern Anatolia in Turkey. I talk of my journey through the city streets in search of kebabs and pistachio desserts, and the interesting encounters I had during my brief stay there. Click on the image above to have a read and let me know what you think.

Segment on Helwi Beirut, LBC (Lebanese Television)

By | Interviews and Media | 5 Comments

During my recent trip to Lebanon, I recorded a short segment with my friend Barbara Abdeni Massaad, author of Mouneh and presenter of Helwi w Morra.  It was great fun and I made Barbara a dessert influenced by the flavours of the region: olive oil, labneh, lemons and pine nuts. Have a look.

The Food Blog in Good Living

By | Interviews and Media | 16 Comments

Today’s Good Living has an article on the chickpea degustation I hosted with Somer Sivrioglu from Efendy. This is a screen shot from the Good Living iPad app, since I don’t have access to the newspaper itself. As you’ll find out by reading this article, Somer and I are preparing for an eggplant themed dinner in October – I’ll give you more details when I have them. I’m pretty happy with this article and I think the photo of my chickpea and walnut trifle looks great. It’s a wonderful dessert, if I may say so myself, so go and try it at Efendy – Somer’s added it to his menu.

Everyday Eats

By | Interviews and Media | 6 Comments

Everyday Eats

Here’s one for the book collection. Today, the Sydney Morning Herald’s new publication everyday eats has been released. I’m one of the contributors who reviewed for this fantastic book, which is similar to the SMH Good Food Guide, but focuses on restaurants offering great meals for under $30. This book will tell you where to go and what to order in places you probably never knew existed, or restaurants you never thought to try. And the great thing is they won’t break the bank. It was very fun contributing to this book, and my congratulations go to my friend and editor Angie Schiavone, who did an amazing job of getting everyday eats on the shelves.

everyday eats is selling at bookstores and newsagents for $24.95 or for $20 for SMH subscribers (through
An iphone app is in the works and will cost $8.99