This blog entry is part of a series. Read Part 1 here. Now I am not an expert on the subject of Melbournian chefs, but if there is a subject I AM an expert on, it would have to be Middle-Eastern food, with a particular focus on Lebanese. After all, I am from there (not [...]
Since I’ve arrived to Australia in 2001, I’ve had the chance to see the food scene in Sydney blossom and grow in inverse proportion to the size of foam bubbles in cappuccinos. Getting a good feed around here is getting easier by the day, what with all the fantastic chefs we have opening new restaurants [...]
