Don’t you love Friday lunches? Me and the guys (and girl) at the office desperately do, as, with the working week almost over, we feel like we are owed something for having survived. So we usually indulge with some sort of guilty treat and more than likely finish up by buying some macarons from Lindt; [...]
Posts under ‘Recipes’
Six Hour Roasted Pork Shawarma Recipe
Pork. Has there ever been a kind of meat more versatile? Has there ever been a kind of meat that has been the subject of this much godly wrath? No. There hasn’t. Let me start by declaring my love for pork. Pigs are wonderful animals; apart from making great pets, and having loads of character, [...]
Flat Beans Braised in White Wine and Butter – The Vegetarian Mediterranean
I’m sure it’s not just myself who feels that life these days is more rushed than it has ever been. With everything available at a whim, we have re-programmed our brains into believing that everything should and can be achieved immediately. We have little sense of patience and are constantly increasing the pace of our [...]
Saj Bread, Labneh, Olive Oil and Mint Mille-feuille – A Dessert Inspired by the Classic Lebanese Breakfast
In case you are wondering, yes, these greens in the picture are indeed garden weeds and not micro-herbs; I don’t have easy access to micro-herbs and thought these guys are small enough to do the trick. They look pretty though, do you agree? And another thing, I know this is not a mille-feuille, but let [...]
