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Recipes

  • Fouad
  • Posted by Fouad
January 19, 2011

Somehow I like this pesto better. Coriander seems to be less in...

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  • Fouad
  • Posted by Fouad
January 11, 2011

Have you ever yearned for freedom? Not the Count of Monte Cristo,...

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  • Fouad
  • Posted by Fouad
January 2, 2011

The Perfect Baba Ghanouj Recipe To reach the goal of baba ghanouj...

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  • Fouad
  • Posted by Fouad
December 28, 2010

Have you ever been to Silvas in Petersham? Man, that place serves...

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  • Fouad
  • Posted by Fouad
December 18, 2010

I hate the Chinese and how clever they are. Fried rice. Bastards....

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  • Fouad
  • Posted by Fouad
December 12, 2010

Are you sick of my pistachio packed posts? I don’t blame you,...

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  • Fouad
  • Posted by Fouad
December 11, 2010

silver beet stalks with tahini I’m guilty of murder. Okay, not actual...

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  • Fouad
  • Posted by Fouad
December 2, 2010

You’ve gotta love it when an idea comes together. It’s even better...

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  • Fouad
  • Posted by Fouad
November 26, 2010

Over the past few years, there’s been a major shift in my...

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  • Fouad
  • Posted by Fouad
November 15, 2010

A celebration of what is truly good about Summer, Eton Mess is...

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  • Fouad
  • Posted by Fouad
November 7, 2010

There’s this Lebanese proverb, “only free vinegar is sweeter than honey”. It’s...

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  • Fouad
  • Posted by Fouad
October 22, 2010

I must have been around 17 years old the first time I...

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  • Fouad
  • Posted by Fouad
September 24, 2010

Burghul Pilaf with beef and almonds Rice is living the high life...

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  • Fouad
  • Posted by Fouad
September 7, 2010

My father tells me the story of a Bedouin man walking on...

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  • Fouad
  • Posted by Fouad
August 21, 2010

Don’t you love Friday lunches? Me and the guys (and girl) at...

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