Those of us who take ice cream seriously know the delicate balance...
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I like Dr Mercola. Despite him pushing products, I find his advice...
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This blog post may change your life. Back in April 2010, Amanda...
Read MoreThe excerpts below from Bill Bryson’s book At Home is especially interesting...
Read MoreHello dear reader. It’s been a while, hasn’t it? The Food Blog...
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Truffle oil is one of those ingredients that are so fashionable to...
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Man it’s good to have my own kitchen once more. I get...
Read MoreFollowing a massive October, time is slowing down again and life is...
Read MoreDuring my recent trip to Lebanon, I recorded a short segment with...
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I’m this month’s Featured Foodie on SBS. There’s a nice interview for...
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Hi. So you want to come to my secret dinners? Well, the...
Read MoreAround three months ago, I ran an event with Somer Sivrioglu, owner...
Read MoreDuring Ramadan, the holy month of Islam, Saida’s sweet makers change their...
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Around the year 2000 BC, Cadmus, the young Phoenician prince of Tyre...
Read MoreI haven’t really written about the man’oushe (plural manakish) since 2009, though...
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I’ve been putting this post off for so long. I just didn’t...
Read MoreMy little village of Ain El Delb does try hard, you know....
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Lovers of Middle Eastern food will be interested in attending this event,...
Read MoreI’m sick of it. There’s a sort of monotony in Lebanon’s restaurants:...
Read MoreEl Nabattiyeh is one of those out of the way cities, somehow...
Read MoreToday’s Good Living has an article on the chickpea degustation I hosted...
Read MoreOn Friday, I leave for Lebanon. I will be there for three...
Read MoreHello dear reader. Here are the details for the chickpea degustation at...
Read MoreI get these strange thoughts sometimes. I worry about getting stuck in...
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