Hello. I’ve been recording many segments on Middle-Eastern food for SBS, and...

I hate the Chinese and how clever they are. Fried rice. Bastards....

Are you sick of my pistachio packed posts? I don’t blame you,...

silver beet stalks with tahini I’m guilty of murder. Okay, not actual...

You’ve gotta love it when an idea comes together. It’s even better...

Over the past few years, there’s been a major shift in my...

Here’s a bit of a lazy weekend post for you. Hopefully something...

A celebration of what is truly good about Summer, Eton Mess is...

I went to Porteño a month ago. I am still dreaming about...

Today, The Food Blog has turned 4. How cool is that? Never...

There’s this Lebanese proverb, “only free vinegar is sweeter than honey”. It’s...

How would you evocatively describe a delicious, juicy steak? Give it your...

This article was written for The Sydney Morning Herald blog. After eating...

This article was written for The Sydney Morning Herald blog. Day two...

This article was written for The Sydney Morning Herald blog. The Crave...

I know. I’ve already written a post about the article I wrote...

Exciting news everyone! Yesterday’s Good Living, part of the Tuesday Sydney Morning...

I must have been around 17 years old the first time I...

We just like hanging out together, that’s all…

I thought I’d turn your attention to an event coming up this...

Labna with olive oil, olives and rosemary sprig Yoghurt. The oldest of...

The other day I realised that despite the fact I read a...

“Fouad Kassab’s Lebanese heritage  means you get an articulate expert’s views of...