The following is a collection of links to jounalistic articles that discuss food and tourism in Lebanon. This page is a personal book mark, as well as a means to share my findings with you.
Title: My travels: a taste of Bedouin life in Lebanon
Author: Piers Moore Ede
Publication: The Guardian
Date: Saturday 12 June 2010
Link: http://www.guardian.co.uk/travel/2010/jun/12/piers-moore-ede-on-lebanon
Title: Top Chefs and Restaurateurs Are Drawn to Beirut
Author: Florence Fabricant
Publication: The New York Times
Date: 1st of June 2010
Link: http://www.nytimes.com/2010/06/02/dining/02beirut.html
Title: A Weekend in Beirut
Author: Seth Sherwood
Publication: The New York Times
Date: 2nd of May 2010
Link: http://travel.nytimes.com/2010/05/02/travel/02hours.html
Title:Byblos, Lebanon’s Ancient Port, Is Reborn
Author: Lionel Beehner
Publication: The New York Times
Date: January 3, 2010
Link: http://travel.nytimes.com/2010/01/03/travel/03next.html
Title: The 44 Places to Go in 2009
Author: Seth Sherwood and Gisela Williams
Publication: The New York Times
Date: Sunday the 11th of Jauary 2009
Link: http://www.nytimes.com/interactive/2009/01/11/travel/20090111_DESTINATIONS.html?8dpc