I’ve recently joined Jo Whitton (quirkycooking.com.au) as co-host on A Quirky Journey,...

In October last year, I had a major article published in Saveur...

The Food Blog opens Chic Pea, a new Middle-Eastern restaurant at 46 Lackey St. Summer Hill NSW

Taro is a delicious root vegetable that makes amazing fries/chips. This recipe pairs it up with dijon mustard which makes for a killer combination.

I don’t usually do giveaways on the blog, but here’s one I...

Before we start this post, please take a minute to look at...

Any moment now, my wife and I are expecting our second baby....

Sydney’s Mexican scene in no way resembles the real deal, and with...

  With The Food Blog nearing its seventh year, it’s almost impossible...

There is hardly a cut of pork that suits this style of...

Some fantastic news for those of you who are fans of sauerkraut:...

Below is an article about me and my labna/labneh making that was...

Above is a collage of photos from the dinner I planned and...

I’ve been commissioned to organise a Middle-Eastern feast for a cool PR...

In effort to further learn how to make specialty foods from scratch,...

I started watching Anthony Bourdain’s “No Reservations” yesterday. I know I’m a...

For a while now, I’ve been wanting to share some of my...

Yesterday’s Sydney Morning Herald included this month’s copy of the(sydney)magazine, and I’m...

It took me a few months to get around to read Mezze...

I’m certain a mathematician can work this into a formula, perhaps a...

In keeping with yesterday’s theme, here’s another great ingredient, full of fat’s...

One of the most revered traditional breakfasts in Lebanon is a platter...

Doesn’t the photo of that beef look amazing? I just had to...