Hello dear reader. Here are the details for the chickpea degustation at Efendy. Booking starts now, so book asap. If you are coming, please leave a comment and let me know. I’d love to know who of you will be there.
Hello dear reader. Here are the details for the chickpea degustation at Efendy. Booking starts now, so book asap. If you are coming, please leave a comment and let me know. I’d love to know who of you will be there.
7 comments
Hi I have booked in already, cannot wait!! Looks sooooo interesting! Thanks!
Hey, we are booked in also. I look forward to seeing your creations 🙂
Bugger! 26th May is the one weekend I’m out of Sydney.
Noooooooooo!
I REALLY wanted to go to this.
If only I could I’d be there!! A little far from Adelaide 🙁
Absolutely GUTTED we can’t be there for this!!
All the best, may you (not just the diners) have a wonderful time at the event! 😀 Shall be hoping for descriptions, so we can enjoy it all vicariously!
Hi! Just wanted to say thanks for your toum recipe – I posted it on my blog (with a link to yours) and I can’t wait to try it out. I loved your explanation 🙂
~S
Thanks for a brilliant night Foad, we all had a ball. Have a great holiday and stay safe. From the chickpea lovers 🙂