Talk about serendipity. Do you remember the pumpkin kibbe post? The one...

kiwano gazpacho – African horned cucumber with yoghurt Take a good look...

I’m currently up north, enjoying the early signs of Autumn. The air...

Queensland Blue Pumpkins I have noticed that lately my blog has focused...

If you have been to Lebanon or the Middle East, you may...

Isn’t it wonderful when you discover something new? A new restaurant, an...

I don’t usually do this, but this is way too exciting not...

ghraybeh with dulce de leche Before Lili (Pikelet and Pie) packed up...

I don’t think I am on my way to becoming a celebrity...

Back in 2009, I convinced my hugely talented friend Eddie Abd to...

kugelhopf cake, austrian/alsacian specialty Kugelhopf: A yeast cake from Alsace, of Austrian...

Viviane from The Taste Budz has kindly awarded me The Honest Award....

Lebanese style dandelion leaves Before I begin this entry, I want to...

Talk about slow food! This weekend I cooked snails that Ludwig and...

View of the Mediterranean from Byblos, with Roman ruins in the forefront,...

Zaatar Ice Cream (melting in the Sydney heat) While in France last...