Exciting news everyone! Yesterday’s Good Living, part of the Tuesday Sydney Morning Herald, had a full page article written by me!
You can click here to see the article as it appeared, or you can click here to read it directly off the SMH website. Needless to say, I’m over the moon. I never imagined a story telling Lebanese boy would end up published in the Sydney Morning Herald.
14 comments
Congratulations on getting you words in print Foad!! You did a fantastic job on the article. The flavour combinations in these dishes are something I could never imagine.
Congrats on a great piece Fouad! Haha nothing brings people together like shared dislike of the taxman!
Congratulations again Fouad, this is turning out to be a great year for you!
Congratulations Fouad! Great article!
I enjoyed the article as much as you apparently enjoyed the food; what a great story! you had my attention from the first lines! You are a born writer and should be a food journalist: give up IT! (no, just keep doing what you re doing, its great!)
do you know the saying “tarbouche bayey m’allak al’teeneh?”
Awesome! Congras…. I enjoyed the article.
Great story Fouad, it’s so well written. Absolutely gorgeous shot of Musa with Sara!
Very cool article. Congrats Fouad! Saw your Becasse review this morning on the front page of smh.com.au too, very nice work 😉
Wow congratulations! Thats’ so wonderful, great article too!
And another one about Let’s Do Lunch in the Herald today too! Brilliant work, so when can we expect a regular column from you in the SMH?
Congratulations Fouad! Wow you are famous now! Must be that blogger Karma 😀
Hello everyone. Thank you so much for your encouraging comments. I’m still in a state of disbelief. Glad you all enjoyed it. I hope to continue doing this kind of thing every once in a while. It’s so much fun.
Congratulations Fouad on the writing gig at SMH!
Awesome work Fouad! Congrats!