During my recent trip to Lebanon, I recorded a short segment with my friend Barbara Abdeni Massaad, author of Mouneh and presenter of Helwi w Morra. It was great fun and I made Barbara a dessert influenced by the flavours of the region: olive oil, labneh, lemons and pine nuts. Have a look.
5 comments
Thank you 🙂
very lovely, and VERY creative!! never tried a gateau with labneh. it can’t get more Lebanese than this 🙂 Love the olive trees.. man Lebanon is beautiful and “natural”
Interesting to watch. Love the olive trees. Would have love sub titles!
Awe Sara is a TV star, she is so adorable and wow she is growing up!
A very interesting dessert with great local product.
great video Fouad! using the most simple and natural of ingredients to bring out such amazing flavours.
im sure all of lebanon is blogging about you and your use of labneh and zeit zeitoun 🙂
love the site. keep up the good work. (by the way my sister cant stop raving about the secret dinner – hopefully am around for the next one!)