Social Dinner Club – Dinner January 31st

Hello dear reader. It’s been a while, hasn’t it? The Food Blog has been on a break – I realised in November that the blog has turned 5 and I thought, hey, why not, have a break over Christmas and New Year and relax.

Well, I’m soon to be back in full swing, having recovered from a mostly unbelievable year. I’m kicking off the year with a dinner event with The Social Dinner Club. The theme for this month is Lebanese, so I’ve designed some really fantastic dishes for the night. For more information on the event, the Social Dinner Club’s concept and details on how to book, go to the event’s page by clicking here.

Set menu for Social Dinner Club $63^ p.p

Starters
Baba ghanouj with pomegranates and chili pistachio relish
Red hummus with sujuk
Five herb and shanklish salad

Main
Rozz a Djej – slow-cooked lamb shoulder and chicken with spiced rice pilaf, cashews, almonds and caramelised onions

Vegetarian Options

Starters
Baba ghanouj with pomegranates and chili pistachio relish
Red hummus with pine nuts
Five herb and shanklish salad

Main
Trick kibbeh – pumpkin kibbeh with caramelised onion stuffing in a garlic and goat yoghurt soup

Dessert
Walnut and candied chickpea trifle