• Fouad
  • Posted by Fouad
August 13, 2009

a meadow in BambergIf you’ve read my earlier post, you would know...

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  • Fouad
  • Posted by Fouad
August 3, 2009

Dinner Time at the Hartmann’s I’ve packed my bags and left to...

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  • Fouad
  • Posted by Fouad
July 27, 2009

Young Organic Lamb Shish Barak Saturday 25th July 2009. Driving down to...

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  • Fouad
  • Posted by Fouad
July 21, 2009

Just wanted to share the flyer my brother designed for my secret...

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  • Fouad
  • Posted by Fouad
July 18, 2009

Red Wine Wagyu Beef Roast with Beetroot Puree and Mustard Leaves Wagyu...

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  • Fouad
  • Posted by Fouad
July 14, 2009

Lebanese grapes, from my father’s garden The world is a big place...

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  • Fouad
  • Posted by Fouad
July 3, 2009

eveleigh markets’ bounty: new potatoes, turnips, baby garlic, pears,spinach and celeriac Eveleigh...

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  • Fouad
  • Posted by Fouad
July 3, 2009

For those of you who can understand Arabic, you may be interested...

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  • Fouad
  • Posted by Fouad
June 28, 2009

fresh oyster mushroom fritters Pizza and poker night at Richard’s place in...

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  • Fouad
  • Posted by Fouad
June 18, 2009

lindt cafe macarons I feel robbed and cheated. But at the same...

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  • Fouad
  • Posted by Fouad
June 17, 2009

Watching Masterchef Australia, I realise I can not take seriously anyone who...

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  • Fouad
  • Posted by Fouad
June 16, 2009

ablama, stuffed Lebanese zucchinis Google insists ablama is an American state, and...

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  • Fouad
  • Posted by Fouad
June 12, 2009

Eumundi Smokehouse Pork Hock and Bean Soupsoup bowl is handmade artwork courtesy...

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  • Fouad
  • Posted by Fouad
June 7, 2009

shawarma, the Lebanese kebab Can I have barbeque sauce, extra cheese and...

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  • Fouad
  • Posted by Fouad
May 29, 2009

soft boiled eggs with dukkahWas it Gordon Ramsay who decided if he...

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  • Fouad
  • Posted by Fouad
May 26, 2009

UPDATE: Check out the blog entry from the secret dinner that took...

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