Fouad

Somehow I like this pesto better. Coriander seems to be less in...

I have a hazy recollection of my early days in Lebanon. I’m...

There’s vanilla ice cream cooling down in the freezer, and a strawberry...

Hi. As you can see, The Food Blog has been redesigned. My...

Have you ever been to Silvas in Petersham? Man, that place serves...

Hello. I’ve been recording many segments on Middle-Eastern food for SBS, and...

I hate the Chinese and how clever they are. Fried rice. Bastards....

Are you sick of my pistachio packed posts? I don’t blame you,...

silver beet stalks with tahini I’m guilty of murder. Okay, not actual...

You’ve gotta love it when an idea comes together. It’s even better...

Over the past few years, there’s been a major shift in my...

Here’s a bit of a lazy weekend post for you. Hopefully something...