For the past four weeks, I have been doing a weekly food...
Read MoreIf you’ve tried to make hummous before (read recipe here), you might...
Read MoreWhat you are about to read is a breakthrough in the toum...
Read MoreNote: This blog entry is the first of many in my attempt...
Read MoreIt’s not often that one gets to create something unique in the...
Happy Easter! It’s really great to be able to share this recipe...
Read MoreIt’s a big claim, isn’t it? The best chicken kebab ever? If...
Read MoreWould you eat something that you know could poison you? Would you...
Read MoreTalk about serendipity. Do you remember the pumpkin kibbe post? The one...
Read Morekiwano gazpacho – African horned cucumber with yoghurt Take a good look...
Read MoreI’m currently up north, enjoying the early signs of Autumn. The air...
Read MoreQueensland Blue Pumpkins I have noticed that lately my blog has focused...
Read MoreIf you have been to Lebanon or the Middle East, you may...
Read MoreIsn’t it wonderful when you discover something new? A new restaurant, an...
Read MoreI don’t usually do this, but this is way too exciting not...
Read Moreghraybeh with dulce de leche Before Lili (Pikelet and Pie) packed up...
Read MoreI don’t think I am on my way to becoming a celebrity...
Read MoreBack in 2009, I convinced my hugely talented friend Eddie Abd to...
Read Morekugelhopf cake, austrian/alsacian specialty Kugelhopf: A yeast cake from Alsace, of Austrian...
Read MoreViviane from The Taste Budz has kindly awarded me The Honest Award....
Read MoreLebanese style dandelion leaves Before I begin this entry, I want to...
Read MoreTalk about slow food! This weekend I cooked snails that Ludwig and...
Read MoreView of the Mediterranean from Byblos, with Roman ruins in the forefront,...
Read MoreZaatar Ice Cream (melting in the Sydney heat) While in France last...
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